Calabur Café & Diner



Calabur Café & Diner
Basement Shop 2, 51-53 Spring St, Bondi Junction, NSW, 2022
Tel: 02 8384 3466





Menu  :
1. SPAGHETTI NAMTOK SALMON (AU$ 22)
Angel hair spaghetti with fresh Atlantic salmon, shallots and spring onions, tossed in a refreshing Thai style spicy and sour dressing and sprinkled with ground roasted rice

2. SOUS VIDE SALMON WITH CARAMELIZED FIG  (AU$ 26)




REVIEW
1.    SPAGHETTI NAMTOK SALMON
The spaghetti pasta was cooked perfectly, coupled with chopped salmon that was very chewy, so much that it melts in the mouth. Also, this food has the perfect blend of flavors between salmon, spaghetti, and spices that taste like thai food because of the strong flavor of the cilantro leaves. This food is a type of thai fusion food.

2.    SOUS VIDE SALMON WITH CARAMELIZED FIG
An Asian fusion inspiration that uses a "sous vide" cooking technique. They serve meat and fish cooked this way, which are so tender and juicy. You can’t understand until you tried it. I’ve tried the sous vide Atlantic salmon with caramelized figs and it was amazing. The side salad with orange pieces and pomegrenate was just so perfect to twist the dish. 

3.    ENGLISH BREAKFAST HOT TEA
This blend is my favorite. It’s smooth (but not that smooth), flavorful, and I drink it quite often. I recommend this tea for those who are tea enthusiast or lovers.

4.  GREEN MACHINE SMOOTHIE

The taste of the smoothie is surprisingly well–balanced. Despite that it has a lot of ingredients. The flavor from each ingredients doesn’t clash with each other and none of the flavor are dominating over the others. This smoothie is one of my favorite because of the freshness. Love it.

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